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I haven't posted very much here. I have, however, spent a lot of time reading and learning and I have found this site invaluable. I just recently bought a Large BGE and my second cook on it was our Thanksgiving turkey. I have to say I am proud and it was DELICIOUS! Unfortunately, I don't...
I'm about to smoke my first Turkey and I have been doing a lot of reading here on the forum and on the main site and I've got a question I'm sure one of you wizards can help with.
I'm going to brine the turkey with a simple water, salt, and sugar solution with just a little of some kind of...
I have been working on my first brisket, thanks to a lot of help from this forum, and I have a question that I hope someone on here right now can help me with.
First, I'm still a little confused about the parts of a brisket. I hear point and flat and I think I understand them but if I...
OK, I just ordered it and downloaded it but I have a question for those of you that have made it. When making the sauce, do you bring all of the ingredients to a boil while mixing before simmering or just heat it up to a good temperature?
I've searched all over and I can't find this particular...