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  1. tarpsflat

    smoking conch

    I live in south fl and have smoked all kinds of fish.Has anybody try ed smoking conch.I have cooked it be four but was hoping to get it tenderer.
  2. tarpsflat

    20lb turky breast

    Is this to big to smoke,or what temp to get out of the 4 hr zone.
  3. tarpsflat

    Brining a turkey

    Is it O.K.to  brine turkey or any orther meat in an aluminum pot?  How many people will a ten lb. turkey breast  feed Thanks. Bill.
  4. tarpsflat

    butt backing down

    8lb. butt has been in my smoker for 9 hrs. at 225 to 230 got to 186 at 8 hrs. and started to go backwards.  Now at 9 hrs. is 169.  I've done four butts before first time I've had one go backwards.
  5. tarpsflat

    pull pork

    Can i use pork shoulder picnic for pull pork.
  6. tarpsflat

    boston butt

     
  7. tarpsflat

    boston butt

     butt%2012%2014%202009/100_4007.jpg[/IMG]  
  8. tarpsflat

    smoking liver

    Has anyone tryed smoking liver,I love liver and onions and I make great onions in the smoker.
  9. tarpsflat

    new

    mr bill to old 55 live in s fl smoked fish for 15 years just started other things i e ribs boston buts but it been a bad year just finshed another bout with the c.Thing are looking good now.I have a masterbuilt elct digital smoker king kooker lp cooker and weber gas grill.
  10. tarpsflat

    tri tip

    looks good what cut of meat.
  11. tarpsflat

    Has anyone smoked this

    Has anyone here smoked any pigs feet and or hox tail there seems to be alot of it around here. south fla.Thanks bill
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