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Hi Guys,
I'm having a bit of trouble with using my BBQ as a smoker. I should be able too, but the temps fall off when the lid is on it. Like crazy. It'll actually put the fire out if I leave the lid on.
Here is a picture of the BBQ sans lid, with part of it for coals, and part of it for...
Hey all,
I'm steve. I'm an engineer from southern ontario, in canada. I have a cheap little japanese knock off of a weber grill that i got just to try charcoal. Did a bit of BBQing with it and enjoyed it. So today I tried my first smoke. It was with a 2.5 lbs soup chicken. I know.. not...