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  1. steveyfrac

    Temp Problems with my BBQ

    Hi Guys, I'm having a bit of trouble with using my BBQ as a smoker. I should be able too, but the temps fall off when the lid is on it. Like crazy. It'll actually put the fire out if I leave the lid on. Here is a picture of the BBQ sans lid, with part of it for coals, and part of it for...
  2. steveyfrac

    First Post, First Smoke!

    Hey all, I'm steve. I'm an engineer from southern ontario, in canada. I have a cheap little japanese knock off of a weber grill that i got just to try charcoal. Did a bit of BBQing with it and enjoyed it. So today I tried my first smoke. It was with a 2.5 lbs soup chicken. I know.. not...
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