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Sourdough Tutorial
It was great and the tutorial is now completed. Thanks to everyone who donated to Carl!! -
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Sourdough Tutorial
Then feel free to interject anything you'd like during the tutorial! This is my first loaf with a genuine sourdough starter Your a pro! -
Sourdough Tutorial
That's great! The kids will love it! It's an interesting "yeast"!! NO METAL ANYTHING CAN BE USED! Bowls, spoons, ect! If any of the sourdough starter comes in contact with metal it kills it! I'm such a science NERD! ^snort^ When you consider only 211,000 people have been to that site and... -
Sourdough Tutorial
My husband has been on me for years to make sourdough bread. So after numerous failed attempts to make anything that tastes like sourdough. I searched the internet high and low and found this little jewel of a site. Where they mail you free sourdough starter with a SASE in memory of their... -
CalzoneTutorial
Currently I'm working on how to do tamales on the smoker as well as raviolis..........all of which are in R&D (research and development) stages. But once I get it figured out a tutorial will follow -
Help My Big Boy Tomatoes are looking bad
OH MY GOSH!!!!!!!!!!!!!!!!! I envy your green thumb they look gorgeous!!!!!!! Just beautiful!!!!!!!!!!! I always tell myself if I wont he lotto I'm buying the enormous empty lot behind my house and doing this! I'm still trying to get my jaw off floor -- not enough words to describe the awe I'm in! -
.99/Pound Whole Beef Brisket (Kroger)
The Kroger we have runs those sales and not sure If it's just my store but they were the worst of the worst. I think they must have gotten the brisket from a Dinosaur OMG the meat was so worthless! WORTHLESS so please beware! -
CalzoneTutorial
Yes, he finally allowed me to pull it. It was so loose I just touched it and out it went. He's 5 it was a scary situation for him. lol. He's so hysterical. =-) My marinara is whatever is fresh in the garden at the time, I'm a mad scientist and throw in a lil of this and a lil of that but... -
CalzoneTutorial
Hmmmmmm, calzones.... Recipe of Dough: 1 1/2 Cup Warm Water (105*-115*) 1 Tablespoon Sugar 1 Tablespoon yeast 1/2 Teaspoon salt 3 to 4 cups of flour In a large bowl combine warm water, sugar and yeast and let set to proof Let stand for 10 - 15 to 20 minutes until finsihed proofing and... -
Greetings From Kansas
I'm outside of Pittsburg, where are you at? I want to party crash in your pool, lol! -
Green Thumb Girlie
Be careful, newspaper seems to attract "rollie-pollies" aka pill bugs! In my garden at least. -
Green Thumb Girlie
It's had to say w/o looking at it...however, here are my tried and true 'mater diagnoses sites.... http://home.earthlink.net/~shelly.johnson/tomato.html http://aggie-horticulture.tamu.edu/p...problemsolver/ This is a great site, it shows pictures for better identification of problems... -
Greetings From Kansas
Great observation! Out with the old & in with the new! We like to think outside the box around here! My Dad is the one who built the UDS for us, he has more $$$ in smokers (yes plural) than he knows what to do with, but I think the UDS would give him a run for his money, as far as pork butts... -
Green Thumb Girlie
This is the stuff I use, however, with finding that pic I realized it's under a recall....lovely! Weed n Feed and mulch are my bestest garden friends! Oh and a lovely lil vine called vinca vine, snuffs out any weeds. Plus the stuff can live in any kind of horrible condition! -
Greetings From Kansas
So, it was an interesting smoke....It was a learning smoke experience to say the least! Not very appetizing pics, but I told ya I'd post them! Chorizo came off in a pile of rice woops...Chorizo is funny stuff though, I kind of expected it to be a disaster... The ABT -turds were fantastic... -
Green Thumb Girlie
If any one needs any "green" advice I'll be glad to help. I have huge gardens and have learned by years of experience. Glad to help in any way I can! -
Greetings From Kansas
Thanks for the warm welcome everyone! Only have about 3 more degrees left before we can pull everything....I'm getting anxious! -
Greetings From Kansas
Greetings from Kansas, wanted to tell everyone THANK YOU for all of the great recipes and inspiring ideas. What a great forum you all have. Meet Bruno, our ever so reliable UDS!! Currently, he's smoking some "ABT's" minus the turds, a fryer, a chorizo fattie stuffed with rice & a mushroom...
