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Butt--late pics
Rest of the chunks are going into carnitas tomorrow. Deep fry half and broil half. Going to be another good day! -
Butt--late pics
Having a smoke now.. First time i have gotten a bark like that. Did not foil until it went in the cooler. No spray. Only mustard and rub. (first time with mustard) Usually i have a bitter something from the rub but not this time. Pure fall off the bone pork with a taste to die for. Wife... -
Butt--late pics
Had a pretaste before hitting the cooler. Have some SoFlo's finishing sauce waiting for final product. -
Butt--late pics
Holy Moly..its 11:12pm and only at 199f. 12f outside but smoker is constant. Going to be a short rest in the cooler. Another 10 min.....Feel like a crackhead. -
Butt--late pics
Having a long stall.. been stuck at 175f for an hour. Temp outside is dropping but am keeping smoker at steady 250f now. Got a late start. Good thing we do not have to work tomorrow! Will grab a pic when it comes out. -
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Butt--late pics
Now it is dark............ And I am tilted..Not my smoker -
Butt--late pics
After checking the forum about winter smokes I decided to give it a whirl. Browning Box style propane smoker. Mesquite Chips with birch chunk Moved the box and tank near my deck door. (safety first with extinguishers yadda yadda yadda) Easier to see the temp on probes and benefit from wind... -
Best Brisket Meal Combo
Wow!... Kudos to you for climbing the Great One. Can see it from my deck on clear days. About as close to the top as I want to go Anchorage airport (Ted Stevens International Airport) has been transformed vastly in recent years. Gotta love an airport with bear,beaver and wolves on display. -
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Best Brisket Meal Combo
Might try the potatoes. Sounds decadent which is the purpose of the meal. Have to sub Crown for the Wild Turkey...Life is short. Thanks for the suggestions.. Keep 'em comin' -
Best Brisket Meal Combo
Other than than Baked beans and corn... What are the best accompaniments for smoked brisket? Planning on a special dinner with my best half. She likes good southern cooking, smoked bbq and good beer. Am considering smoked asparagus, jalapeno / cheddar flat bread, and........? Help me please... -
Thoughts on Browning smoker
Being in Alaska has advantages and disadvantages.. Shipping charges are a pain so we left to pay what local retailers want for merchandise.. No complaints though :-) Couldn't live anywhere else !!- denali
- Post #14
- Forum: Propane Smokers
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Thoughts on Browning smoker
Thanks to this thread I'm out $289 for the 24" Vertical Brinkman. Assembled and in production within an hour. (15 minutes to refill propane tank) Boosted flame to high for 15 minutes to cook off manufacturing oils then added stainless racks to cook a few minutes. Thanks to previous info from...- denali
- Post #11
- Forum: Propane Smokers
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I envy you Canadian boyz
Geographically maybe.. But the fact is we bought it for $7.2 million (1.9cents per acre) from the Russians so it is all ours!!!!!!! We can hold almost 3 Texas states and have more coastline than the lower 48 combined. You are welcome to visit from Canada. Please bring your $$ -
Alaskan newbie
Greetings from Anchorage, AK Mild mannered carpenter checking in to say our family has enjoyed many recipes and techniques from this fine forum of folks. Dutch's Wicked Beans are a neighborhood favorite. Tried the 3-2-1 spare ribs and nobody used the bbq sauce. Took that as a compliment... -
Another first fattie thread
Jimmy Dean mild (1lb) + 19oz of decased Brats. Mix well. Rolled to about 3/8" and slit the bag. Added single layer of pepperoni, gouda, basil/garlic feta, sliced hickory smoked summer sausage, and many tablespoons of a chunky basil /tomato garlic sauce. Rolled as prescribed in this fine...
