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Pastrami Redux
While at my local butcher looking for something to smoke, I spied a beautiful little corned beef that the butcher had cured in house. Not seeing anything else that caught my eye, the decision was made - time for a pastrami redux! Following up on my first Pastrami, I decided to try branch out... -
Impromptu 3-Bone Ribeye Roast
I saw a great deal ($4.99/lb) on bone-in ribeye steaks while walking through the local supermarket this morning. Luckily the butcher was in, and a few minutes latter I had a freshly cut 3-bone ribeye roast, weighing in at just over 6 lbs. A few minutes shopping (and a couple of phone calls... -
Smoked Marinated Tri-tips w/ Qview
Time for my weekly smoking project. This week, I smoked up half a dozen tri-tip roasts for a family birthday party. Started with 6x 2-2.5 lbs tri-tip roasts that were marinated in a bottled "carne asada" sauce and crushed garlic, overnight. A pile of beef, ready for the smoker! Got the... -
My First Pastrami w/ QView
So tried my first pastrami yesterday. Didn't plan ahead, so bought a pre-corned beef from the local supermarket: Gave it an hour soak in cold water to pull some of the salt out: Gave it a good heavy rub, based on this Pastrami recipe: Smoked the Pastrami over a mix of Oak and Apple... -
Hello from California!
Hi Guys, been following the forum for quite a while - learning from your experience, and trying out new recipes. Thought I should finally introduce myself. My name is Robert, and I'm from Northern California. Though I'm no novice behind a grill, I recently ventured into the area of smoking...
