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  1. seandje

    More PIC from the Redneck Smokehouse

    I assume the gas mask you have on in your avatar is required when getting meat out?
  2. seandje

    Caramel Glazed Apple Cake

    We definitely need the recipe
  3. seandje

    Country Style Ribs and Fatties

    Looks delicious
  4. seandje

    How do you get meat from the smoker?

    I usually struggle with removing meat from the smoker if it's too large. It's too hot to handle. I'm always fiddling around with tongs and a spatula doing the best. I was thinking about getting some of these - http://www.amazon.com/Steven-Raichle...5449696&sr=8-1 Any comments? Got a better...
  5. seandje

    Barbecue Chicken for Mother-in-law

    The birthday party has passed and the mother-in-law was tickled with the chicken. After all the input, I decided to go with a basic rub and no more. I didn't want to add any flavor with additional sauce. I brined the 3 chickens for 4 hours, rubbed them and placed them in the smoker over apple...
  6. seandje

    Flame King Gas Meter

    Has anyone ever used one of these? http://www.flameking.com/store/ My dad gave me one to use with my smoker because I'm always guessing at the amount of gas in the tank. I can't seem to find any reviews on these. I had something similar from Lowes in the past and it leaked horribly. It...
  7. seandje

    question about propane smokers

    I have a Smoke Hollow #6 and love it. A friend has a #5 and loves it. They are a bit pricey. Got mine at Gander Mountain. I started with one from Kenmore and was happy with it too. It was around $150.
  8. seandje

    Barbecue Chicken for Mother-in-law

    I've been asked by my mother-in-law to fix some barbecue chicken in the smoker for her birthday party. You know it needs to be good, so I need some good recipes. She wants it smoked, but then with some sauce on it. After doing a basic brine on the chickens, I was going to do a simple rub of...
  9. seandje

    Smoked Sweet Potatoes

    Has anyone smoked sweet potatoes? I'm sure someone has. Got any recipes/tips?
  10. seandje

    anyone like pork roasts for $.97 lb

    Food Lion has whole picnic shoulders for 79 cents/pound. I know where I'm going after work.
  11. seandje

    new owner:)

    I have a Smoke Hollow #6 and had the same problem when I bought it. It was running too hot. I called customer service and they sent me a new, smaller burner and a different regulator and hose. That fixed the problem. I have a friend with a #5 from them and his was burning too hot. They did...
  12. seandje

    Fatty Virgin no more....

    Good job. It just takes one and then you start thinking of all the things you could throw into them.
  13. seandje

    First but not last Fattie

    Good job. I love smoking fatties!
  14. seandje

    Here goes...First butts

    That's where I get my butts and they turn out very good. I weighed them a couple of times. The large one is always around 10-11 pounds and the small one around 4-5 pounds. One finishes early and you can start eating it sooner.
  15. seandje

    Baste chicken with smoking?

    When I smoke a chicken, I usually use the whole chicken. I brine it, rub it and then smoke it. I don't touch it again until it's finished. I was thinking about using my own vinegar based sauce for a baste in the future. Should I still rub it if I do? Should I use the rub I usually use with...
  16. seandje

    Newbie from NC

    Welcome from another person in NC! You'll find lots of good info here. Once you start making your own barbecue, you'll enjoy it much more than anything in the restaurants. At least that's the way I am now.
  17. seandje

    Rub ribs the night before or not?

    I usually rub them the night before. Of course, I plan a few days early and create a timeline for everthing I'm going to do up until the meat goes in the smoker. Hmmmm....do I sound a bit Obsessive/Compulsive?
  18. seandje

    Bacon jam!

    That does look good. Where did you find chipotles en adobo? Were they at a regular grocery store?
  19. seandje

    Big butts

    Just logged on at lunch and saw this. I'm hungrier than I was.
  20. seandje

    New guy from NC

    Hey from another North Carolinian!
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