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  1. bigheavyone

    Don't know if its still good ......

    Hi guys Made an awesome butt yesterday , 12 hour perfect smoke , wrapped and foiled at 200 then wrapped in towels and put in cooler. Well I fell asleep and it was in there for about 9 hours , went and got it out still warm and temp was 120. Is this thing safe to eat , don't wanna kill myself &...
  2. bigheavyone

    How Long ??

    Hi guys Quick question , have a couple butts in the smoker now that won't be done till close to Midnight , I'm beat and don't want to wrap for an hour or two in towels and rest in cooler. How long would it be ok to leave them wrapped in towels in the cooler in the garage so i can hit the hay ...
  3. bigheavyone

    My Way Brisket !

    Well guys i am a firm believer of set it and forget it ! Seasoned her up on tues, vacuum sealed till this morning and put her in at 10 am and went to work. Got home at 5 pm she was 170. Walked away and went back at 10 pm she was 200 on the nose ! Brought her in foiled her up to rest a couple...
  4. bigheavyone

    Is this roast still good ?

    Hi guys. Was looking through freezer for something to smoke up and came across a sirloin tip roast . It is cryovac sealed and date is 10/09. Do you guys think it is ok to use or is it too old ? Thanks Marc
  5. bigheavyone

    My Brontosaurus Chuckies

    Hello gentleman Been a long time since i posted , but just had to share these pics . Went to my butcher and had him carve me up 2 center cut chuckies to smoke for a football party on saturday , GO OHIO STATE , anyhow i wanted monsters so he cut me these 9 pounders ! They are freakin awesome (...
  6. bigheavyone

    Hello From Ohio!

    greetings to all you pitmasters . bought my mes about a month ago and have had varried success . usually i rush things and thats when things go south. anyhow just wanted to say hello and ask a couple questions. 1. do i need to constantly be adding wood for the smoke or is it ok to just let it...
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