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Successful first Jerky
Hey Pignlt, I like that rack and tooth pick method. I will try that next time. I've been eating so much of this Jerky my teeth are killing me. Its not tough or anything, I just have girly teeth or something. I will try to post a pic of the finished Jerky but I'm at a state park in Destin FL with...- jaycoje
- Post #12
- Forum: Making Jerky
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Weekend pulled pork
Once it was all mixed up it was perfect, it was only salty when I was picking at it before i pulled it. I was just use to my rub that's less salty and more sweet. The Salt Lick rub has a really nice kick to it too, I cant wait to try it on some ribs. -
Successful first Jerky
Made my first attempt at Jerky last night. I used London Broil and Hi Mountain cure. I cut the meat about 1/4 inch with the grain and let it cure for about 30 hours (was going for 24 hours but it wouldn't stop raining). Put it in the smoker at 6:00 pm at about 175 deg for about 4 hours till the...- jaycoje
- Thread
- Replies: 12
- Forum: Making Jerky
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Weekend pulled pork
Smoked a butt for some pulled pork this weekend. I always use my own rub for my pork, but this time I used some rub I bought from the Salt Lick in when I was in Austin last week. Rubbed it the night before and put in the smoker at 6:30 am. At about 3:00 pm it hit 170 deg so I wrapped it in foil... -
jerky question
I found some nice looking London Broil on sale today for my first Jerky. Got some fishing to do tomorrow, smoking pork butt Saturday and Jerky Sunday. I will post a new Jerky thread on Sunday with my results. Thanks for the help! Jason.- jaycoje
- Post #8
- Forum: Making Jerky
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jerky question
Thanks for all the replies. I guess there is no need to be that specific making Jerky. I will go to the local Publix to see what they have on sale. I will try to make some this weekend thanks again. Jason.- jaycoje
- Post #6
- Forum: Making Jerky
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jerky question
Bought some Jerky cure from Bass Pro today and was wondering what is the best cut of beef for making Jerky. Thanks. Jason.- jaycoje
- Thread
- Replies: 10
- Forum: Making Jerky
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Some smoked chickens
Funny that's what I was thinking, but we are staying at a state park in Austin TX. and they are everywhere. Some times there are about 20 or 30 of them around our rv. -
Some smoked chickens
Yes, 165. Thanks! Too many cold beers in this Texas heat. -
Some smoked chickens
Smoked a couple 4 lb. chickens yesterday with no brine, just rubbed the day before with some Durkee chicken and rib rub from Walmart. started about 2 pm temp at about 275, used Mesquite for smoke. Had an audience for a while during the smoke. I pulled them out at 165 deg. took about 3.5 hours... -
1st Brisket in GSOM ?
Thanks for all the replies. I'm in CO. Springs at 6000 or 7000 ft and I used the same time and temp I use at home in Vegas, never thought about altitude. A couple weeks ago I smoked some pork butts in Breckenridge Co. At about 10,000 ft. And they turned out great but I smoked them a little... -
1st Brisket in GSOM ?
Hello all, Did my first Brisket in my small GOSM yesterday. The Brisket was 13 lbs. since it was too big I separated the Point and Flat to fit. I rubbed it the day before and put it in the smoker at about 6:30am at 225 to 235 deg. foiled at 170 deg. took out at 200 deg.(about 6pm). I put it in a... -
Smoked Beer Can Chicken
Smoked a beer can chicken yesterday with a poultry rub on and under the skin, and used apple and hickory for smoke. The chicken took longer then I thought, maybe because of the beer. I cooked it at about 275 deg. for 5 hours and about a hour and a half before it was done I put on some corn... -
New Guy on the road
Thanks for all the kind words. Smoked a 8lb Pork Butt a couple days ago with a basic paprika, brown sugar rub, used hickory for the smoke.I kept the temps around 225, rapped it at 170, and took it out at 200. Did some Salmon at the same time, used a salt, brown sugar, orange juice brine. They... -
New Guy on the road
I'm in Breckenridge Co. Now and will be here till the middle of Aug. Then will be in Austin Tx. for a while. after Tx. we will head for Florida for the winter, and then when it warms up we will go to the north east and spend the summer up there. That's as much is we have planed, but that could... -
New Guy on the road
Hello, Wife and I left Las Vegas a few weeks ago for a (at least) 2 year road trip in our 5th wheel. At home we have a Master built electric smoker that was to big to take with us so today I bought the small GOSM from Walmart that I could fit between my tool box and the hitch in the back of my...
