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  1. H

    Looking for advice

    I am new to the game I have a ECB and have been reading a bunch of threds, time to by a thermometer. Of course I am wanting the best I can get with out breaking the bank any suggestions? Also I have no idea on placement for the probes to get a accurate reading on cooking temps.
  2. H

    New from IA

    Hello, My name is cody 25 years old, just bought a Brinkmann Pit Master. So far I have smoked a couple chickens turned out good and a pork loin had great flavor just a little dry. I really love brisket and want to smoke one myself asap any input would be great
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