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  1. H

    Another brisket w/ q-view

    Cajun that looks amazing I am going to make my first attempt at a brisket this weekend I am hoping it comes close to yours
  2. H

    Looking for advice

    Thanks for all the replys just orderd a Maveric ET-73
  3. H

    Looking for advice

    I am new to the game I have a ECB and have been reading a bunch of threds, time to by a thermometer. Of course I am wanting the best I can get with out breaking the bank any suggestions? Also I have no idea on placement for the probes to get a accurate reading on cooking temps.
  4. H

    New from IA

    Thank you for the warm welcome,I am from the Sioux City area. I did not have a thermo probe for the loin, I have been reading a bunch of threads and relized I really need to get one any sugestions? Thank you for the link Pineywoods
  5. H

    New from IA

    Hello, My name is cody 25 years old, just bought a Brinkmann Pit Master. So far I have smoked a couple chickens turned out good and a pork loin had great flavor just a little dry. I really love brisket and want to smoke one myself asap any input would be great
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