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  1. pennsyltucky

    Greetings

    I'm new to this forum, but I've been smoking for a year. I've smoked BB's, spares, brisket, fatties, pork butts, rib eyes, chops, burgers, and pretty much anything that once walked on all fours! I prefer hickory or apple wood for ribs and mesquite for the beef and larger cuts of pork. I use...
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