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  1. texasgrillchef

    Meat Racks

    I have been smoking all types of meats for years now. I have all my recepies and proper times allready. However.... Up untill now when I smoke I smoke only one meat at a time. Whatever that meat is. Brisket, Pork, Chicken, Turkey, Catfish, Sausage, etc... Now my question... My Smoker has 6...
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