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  1. texasgrillchef

    Meat Racks

    All good points. Well since my unit has a DOOR instead of a LID to access the meat. Getting to the meat is just as easy for the top rack as it is for the middle or bottom rack. The temperature (checked many many times) is only 2 or 3 degrees different between top rack and bottom rack. Now as...
  2. texasgrillchef

    Meat Racks

    I have been smoking all types of meats for years now. I have all my recepies and proper times allready. However.... Up untill now when I smoke I smoke only one meat at a time. Whatever that meat is. Brisket, Pork, Chicken, Turkey, Catfish, Sausage, etc... Now my question... My Smoker has 6...
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