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Well title says it all......
I dont have any experince on a Expanded home built surface so Pros Cons anyone hate Direct grillin on one or the other...??
thanks all for the input its for this build i am asking for,
http://www.smokingmeatforums.com/for...ad.php?t=90191
ROCKs!!!!!
LOLOLOLOL what u think u were gonna read?
just kiddin, and i Basterdised the heck outa it!!!
Had no Chimney starter?!? so i used the coped flue from my Double barrel build for that !!!!
didnt have any lump charcoal either OOPS!!!!!
so set 6in flue in center of 22.5 weber kettle...
so why do the damper plates i see have thru holes???? and is not solid plate of material?????
you you would never really have an OFF position there would allways be some flow.
HELP
ok so to start you guys are gonna think im crazy carving up 3 barrels for one smoker but hey what the heck!!!!!
since dont live out in the sticks anymore and my barrels have that all to well known Red interior (lucky me) im gonna pretend they are cabinets and just sand the bastards to bare...
how goes it over here in SMF land...LOLOL been lurkin for a bit finnaly decided to lay some type down.
been doin the gasser thing for a few years with the cast iron wood smoke box.have a weber kettel grill, but am in the middle of a (most will prolly say way overkill) double barrel with a direct...