Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I may be jumping the gun because I haven't been smoking that long, only a few months, and there are only 2 of us, but I'm considering getting a Food Saver. Which one do you have and do you like it? Does it work well?
Thanks.
I am new to smoking. Have only done a pork butt, 2 racks of ribs and some boneless skinless chicken thighs. On the thighs I used the same rub I had used on the ribs and butt but I need something different. The rub I have has some spice to it and for chicken I want something that is not so...
Need to get some feedback. Had my mind made up I was buying a GOSM Big Block and then went to a smoking class today and really liked what I saw in the Green Mountain Pellet Grill.
Any one had experience with both?