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  1. sue

    Anyone use a pellet grill for smoking?

    Yes, I have a Green Mountain Daniel Boone.  Originally thought about a GOSM Big Block but after I saw how easy this was I was sold.  Had it 3 months so far and don't regret a thing.
  2. sue

    Which Foodsaver?

    Wildflower - did you not read the part that I'm new to this?  You may not want my left overs.  No, actually so far everything has turned out pretty good.
  3. sue

    Which Foodsaver?

    I may be jumping the gun because I haven't been smoking that long, only a few months, and there are only 2 of us, but I'm considering getting a Food Saver.  Which one do you have and do you like it?  Does it work well? Thanks.
  4. sue

    Pork Butt Time...Help!

    I recently smoked a 10 lb butt and also had to have it done by a specific time.  It was recommended to me to foil it for someof the time to get the internal temperature up faster.  Worked great and was done when I needed it.
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  6. sue

    To trim or not to trim..... pork butt

    I went to a class locally and if you don't want to trim the fat, they did this on a brisket, score it down to the meat like a tic tac toe first and then season it.
  7. sue

    Needing a good chicken rub

    I knew there was a reason I liked this forum.  Thanks everyone for giving me some great ideas.
  8. sue

    Needing a good chicken rub

    I am new to smoking.  Have only done a pork butt, 2 racks of ribs and some boneless skinless chicken thighs.  On the thighs I used the same rub I had used on the ribs and butt but I need something different.  The rub I have has some spice to it and for chicken I want something that is not so...
  9. sue

    GOSM Big Block vs Green Mountain Pellet Grill

    Need to get some feedback. Had my mind made up I was buying a GOSM Big Block and then went to a smoking class today and really liked what I saw in the Green Mountain Pellet Grill. Any one had experience with both?
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