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Decided to run through a couple of 2+ lb Tri-tips and a batch of NoExcusesBBQ Smoked Beans through my WSM. The Tips were done with a batch of Jeffs Rub and backed by a bowl of home made sauce. As for fuel I used Pecan wood and Kingsford Blue. Cook time was approx 3 hours for the tips and 3 1/2...
Been reading the forums for 5 years or so. Finally decide to get involved. Running a WSM 18.5 with a Maverick ET-732.
This is a great source of info and I look forward to contributing as well. Q-View pics will be inbound in the next few weeks with cook logs.
Thanks,
Todd
First Post to the forums but have been a reader for 5 or so years. Looking to get some of your takes on the Kingsford briqs that have mesquite or hickory smoke in them. I know most are a loyal to lump or Kingsford blue with wood but has anyone used these in combo with other woods (apple...