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Lake brisket
- alanb
- Album
- Comments: 0
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Lake brisket
Hauled the kingfisher up to the lake for a brisket smoke, got up at 2am to get-re goin!! -
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Pre smoke for graduation
I'm smoking ribs and butts for tomorrow, I could use ideas for finishing sauces for both baby back ribs and pulled pork. Great site, thanks for the ideas.- alanb
- Thread
- Replies: 2
- Forum: Grilling Pork
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WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
Thanks kat, ribs the same way?- alanb
- Post #9
- Forum: General Discussion
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WHAT ARE YOU SMOKING, GRILLING, OR COOKING FOR MEMORIAL DAY. PLEASE POST YOUR PICS
Butts are on!! My daughter requested pulled pork for her graduation tomorrow. Guess I'll pull it tonight and warm it up at the lake tomorrow. Any suggestions on re warming would be great. Smoked 6 racks of baby backs as well, smoked 2-2 guess do the 1 at the lake.- alanb
- Post #7
- Forum: General Discussion
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First Brisket
Turned out pretty good pulled it at 200 and let it rest for 2 hours. The brisket stayed juicy but crumbled when cut. It pulled real nice left overs will pulled not sliced. Next one will turn out better, not bad for my second smoke ever. Great website!! Learned a lot. -
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First Brisket
Burnt ends are on brisket resting. It was falling apart tender when I put in the cooler. -
