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  1. ngasmokehead

    Sunday Beef Ribs (short plate)

    Good morning, folks...My butcher came through for me this week with some nice beef short plate ribs at a decent price.  Guessing anywhere from 6-8 hrs on this cook. Simple kosher salt and coarse black pepper rub, over post oak and hickory @ 275 degrees. Will be updating throughout the day.
  2. ngasmokehead

    Short Ribs on the new KJ Big Joe

    Hi All,  As noted in the pork forum, I purchased a new Kamado Joe (Big Joe) recently at a nice deal and have been cooking like crazy in it ever since....here was my first beef cook - short ribs (one of my favorites)...they were very good, not my best, but very good nonetheless. Strange thing...
  3. ngasmokehead

    Inaugural cook on my new rig...

    Well, I stumbled on a heckuva deal on cooker a couple weeks ago that I absolutely couldn't let pass me by. So, I'm a proud new owner of a new Kamado Joe (Big Joe). New, all accessories, full warranty, etc. Really good deal...I didn't know if I would ever pony up for a ceramic (BGE, KJ, Primo...
  4. ngasmokehead

    First post in a WHILE (understatement of the year)...Smoked pork shoulder with Qview!

    I haven't posted a looooong time, but I've been very busy and just haven't posted any recent cooks...but I looked on the forum today while waiting on my finished product and thought I'd give you all some Qview to drool over. Just a simple little cook today...well, I thought so anyway.  Did a 6...
  5. ngasmokehead

    New rub I tried...was a gift from someone...

    Yesterday I did a shoulder - no foil, with a rub from "Strawberry's" in MO.  Anybody ever used this rub? It was EXCELLENT for my tastes. And it produced amazing bark - very dark in color and very tasty. Just wondering if anyone has tried this stuff.. (Sorry, no qview as we were very busy...
  6. ngasmokehead

    (Simple) Saturday Fatty

    Just Jimmy Dean Regular, Sharp Cheddar, and of course the bacon weave...was excellent. And I am just a fan of simple Fatties...the more elaborate ones are good too, but I prefer basic.  And the money shot...
  7. ngasmokehead

    Chicken wings today - w/qview

    Here we go...quick smoke today with just wings (over apple)...enjoy.  This is about halfway through: 
  8. ngasmokehead

    Beef Ribs today!!! w/qview...

    Okay, found a nice meaty rack of Beef Ribs on sale at Ingles...4.5 lbs for $9.81. Pretty good price, for what I can find around here. They are waaay meatier than what you usually see. Just hit or miss... On to the ribs. 3-2-1 method, possibly modified depending on how the ribs look/feel. Doing...
  9. ngasmokehead

    Another butt...first attempt in new WSM...

    Hey folks,  Doing a 8.5 lb shoulder today in the WSM and this is my first attempt in this new cooker. I have a concern/question...The butt's been on for a little over 2 hours and 15 mins now, and the internal temp of the shoulder is already at 133 degrees....is this normal?   My temps have...
  10. ngasmokehead

    Just pulled the trigger today on a new WSM 18.5

    I have a GOSM 2 drawer gasser now and had an older Brinkmann SnP at one point. I've been contemplating what my next unit would be. It will just be me and the family most of the time, so I didn't go for the 22.5...and because it costs more and have heard of some issues with getting the temp lower...
  11. ngasmokehead

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    Hi Folks,  Long time, no post....Anyway, yesterday I picked up an 8.72 lb pork shoulder to do today since I am off (recently back from the beach and had the rest of the week off). We have recently moved, so I have not had much time to cook or smoke anything in the last couple of months with...
  12. ngasmokehead

    Sunday's ribs - with Qview

    Hey folks...haven't posted in a LONG time, but have been smoking occasionally...I know, "bad boy".  Anyway, Sunday I did some babybacks because the weather was great here in GA and I've been itching to fire up the cooker.   I prefer babybacks when I can find the extra meaty versions...these did...
  13. ngasmokehead

    First shoulder on a new GOSM 2 drawer

    Hey folks...been away for a long while, busy with little ones.  I just bought a new GOSM 2 drawer smoker. Any tips or suggestion on my first shoulder on this thing would be appreciated.   Rubbed a 5 lb shoulder last night (Bad Byrons and brown sugar), wrapped it and in the fridge it went until...
  14. ngasmokehead

    2 racks of BB's...

    Haven't posted in a while, and I am still new to my brinkmann S 'n G, but decided to do a couple racks of ribs today. Will do my best to post some Q-view later. Using a 2-2-1 method, and smoker temp is sitting at 240-250. One racks has some pre-made rub on it (Famous Daves rib rub) and the...
  15. ngasmokehead

    Kingsford Competition

    This may not be the best place for this post, and if so, my apologies....I was wondering if anyone uses Kingsford Competition briquettes when smoking? I posted this here because I typically smoke shoulders. Any thoughts? Pros, cons? And, does it produce any less ash than regular Kingsford...
  16. ngasmokehead

    Large Cookout question

    Okay guys and gals........Planning to smoke some shoulders for a large gathering next month and need to know, roughly, how much to order. Numbers are not finalized yet, but at most, it would be 50 people (we hope!). So, that being said, if we need to plan on 50 folks coming, any ideas on how...
  17. ngasmokehead

    questions about foiling

    Thanks for humoring me, guys and gals... 1) What is the benefit or point of foiling meats (shoulder, ribs)? I have never foiled my shoulders and wanted to know if I should or if it actually mattered somehow. 2) Heavy duty foil or will standard foil suffice? 3) Does foiling typically speed up...
  18. ngasmokehead

    New around here

    Hey guys and girls, My name is Jake Montgomery and I stumbled onto this site/forum while looking for rub and sauce recipes. Originally from Upstate South Carolina, so I love barbeque - pork with mostly vinegar based sauces - but do NOT discriminate against other types of que!! Married, one...
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