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I just kegged my Thanksgiving Cider. I used champagne yeast, 4 gal fresh cider, 2 lb. brown sugar, and about 1 cup of clove honey. I'm a homebrewer by trade, this is my first crack at cider too and it's turned out ok so far.
Hey guys!
Hope all is well with everybody. I smoked on Saturday...2 boston butts and chicken breasts. The smoke turned out really well and I've been really happy with my PF smoker. I enclosed a picture, admittedly it's not a very good one but it gives you an idea of what it looked like. The...
All,
Turns out that I have the tin firebox. I smoked a butt and 3 racks of pork ribs last weekend and they turned out really well. Ribs smoked for 8.5 hours and BB for 10. Meat was falling off the bone on the ribs.
I used black walnut chunks that had been seasoned for about 3 years. I left the...
Not sure if the smoke box is cast iron or tin. It's the original part that came with the smoker.
I have had the same results that others have had- fresh chips smoke for a short period of time then turn into charcoal and don't smoke anymore. I will try wet wood chunks next time I smoke and see...
Thanks for the replies. I have used black walnut, mesquite, and hickory so far but have used woodchips rather than chucks of wood. Maybe using chucks will allow for longer burning and more smoke.
I try not to open the smoker much during the process to keep the temps steady and smoke in.
Have...
Hi everybody!
I'm a newbie that recently bought a Perfect Flame LP smoker from Lowes. I have smoked before, but not with this style of smoker. Does anybody know the best way to generate alot of smoke with this type of smoker? There is a firebox located just above the gas burner. I have soaked...