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  1. kase

    WSM lid temp out of whack

    I bought a WSM earlier this week, and I am doing my first smoke now. In getting it fired up, the lid temp was reading right along with the temp at the grate (via a probe through a potato). I tested the probes in boiling water and an ice bath yesterday, and they seemed to be within 1-2 degrees...
  2. kase

    First Smoke - Pork Butt /w qview

    After some waffling back and forth between brisket, pork butt, or ribs, I decided on pork for the first smoke. I got a 6.5lb and a 4.5lb butt, bone in, and they were trimmed a little down to an even 6 and 4 pounds. Rubbed them with Jeff's rub, wrapped em, and tossed them in the fridge...
  3. kase

    My Apartment Patio Garden

    Since I posted a bit about my peppers in the pepper area, figured I'd make a post here about my 'small space' garden. My apartment has a small 3x5 foot area in the patio where no concrete was poured. After letting it sit last year with nothing but weeds growing, this year I decided to do...
  4. kase

    Pepper Pollination Question

    I've got a small approx 2x3 foot area on my patio that I planted a few pepper plants on (bell, jalapeno and banana)...there have been plenty of flower buds, only three banana peppers have started growing. From what I've read, the pepper plants should be able to self pollinate, but is there...
  5. kase

    another ohio newbie

    hey there, found this site earlier tonight looking for info on brinkmann smokers - was amused to see the 'ECB' acronym. I was recently got a char-broil infrared turkey cooker as a birthday gift from my parents, but had no room in the car to get it back across the state from NE ohio to...
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