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  1. pid

    Thighs and Legs

    i havn't done a qview in a while and was craving some more chicken after a smoke last week so it was the perfect time. thighs again and trying legs. i've never smoked legs before, not sure if they cook faster or slower. i'm just throwing them on at same time and will find out i guess. here they...
    • pid
    • Thread
    • Replies: 6
    • Forum: Poultry
  2. pid

    first abts

    tryed my hand at abt's earlier this week. i took the tops off and stuffed but going to try boat style next time i think. just simple cream cheese and shredded cheese for the stuffing. they were very good for my first abt's, could have come off earlier but my ribrack turned abt rack made the...
  3. pid

    late evening fatty w/qview

    so i just had to do another fatty after i had my first one, the time came this evening. pretty simple one sauted onion, bell pepper, jalepeno with shredded colby monteray jack cheese all rolled in maple sausage and wrapped in bacon. this time i used plastic wrap to help shape into log form and...
    • pid
    • Thread
    • Replies: 15
    • Forum: Fatties
  4. pid

    pork butt on pellet grill

    i've recently acquired a green mountain grill, it's a pellet grill much like, if not identical, in practice to a traeger. my question is do i need to alter my cook process for a pork butt? i've already made ribs like i had on a smoker by just setting the temp and they turned out great, but was...
    • pid
    • Thread
    • Replies: 4
    • Forum: Pork
  5. pid

    my first fattie with qview

    made my first fattie earlier today! used jimmy dean sausage, onions, bell peppers, and colby/monteray jack cheese. i found the bacon overpowering and didn't care to eat much of it, which is odd for me, i definately see areas for me to improve on.(rolling, and wrapping the bacon) i may have...
    • pid
    • Thread
    • Replies: 7
    • Forum: Fatties
  6. pid

    2 racks of spares qview

    a trip my state fair found me heading home with a new green mountain grill, pellet grill like traeger. wasn't planning on buying one for a few months but that fair deal was to good to pass up. first cook was ribeye steaks followed the next day by two racks of spare ribs. i trimmed one kc style...
    • pid
    • Thread
    • Replies: 18
    • Forum: Pork
  7. pid

    quick butt question

    ok, i may take some flame on this, but here goes. is it ok to finish the cook in my oven if the temp is ranging from 190-270? i'm making a butt for my workers soon but don't have to time for the full smoke. i planned on smoking till 140-160, then putting in the oven at 225. but i checked my...
    • pid
    • Thread
    • Replies: 6
    • Forum: Pork
  8. pid

    Fourth of July Pork Shoulder w/Qview

    smoked my first pork shoulder on my GOSM for the fourth and it went good. rubbed it down the night before, got up a little later than planned but had it on a little before 8. spritzed it with applejuice and rum mix every 1.5 hours or so, wrapped it at 165 and pulled it at 205. let it rest then...
    • pid
    • Thread
    • Replies: 11
    • Forum: Pork
  9. pid

    newbie with a GOSM

    just got a new GOSM gas smoker and i'm newbie to smoking. i seasoned it today and will be starting with ribs tomorrow but i had a few questions first. when first stabalizing the heat do you start out low and work up to the target temp. or get it hot then let it settle down? i had it hotter when...
  10. pid

    new to smf

    Hi everyone, i'm pid. new to the forums and smoking as well. i've already learned a lot from all the threads here. just got a new GOSM gas smoker, seasoned it today and jumpin in with ribs tomorrow. can't wait to start building my experience!
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