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  1. bigjonbbq

    Meco Electric Smoker on sale at walmart. $65!!!!

    http://www.walmart.com/ip/Meco-Electric-Water-Smoker-with-2-Levels-Of-Cooking/13997777?dest=9999999997&sourceid=13358321323902119002&wmlspartner=Es5Ekr9eEBk
  2. bigjonbbq

    Question about Chuckies

    I've got 2 Chuckies on the smoker right now with 3 racks of Baby Racks...I"m feeling more of a steak taste tonight instead of Pulled Beef.....Is it a good idea to pull the Chuckies at about 160-165 and slice them up or is that uncommon for that cut of meat? I don't want to do it if it's going to...
  3. bigjonbbq

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Guys, My Brother-In-Law was deployed to Camp Leatherneck in Afganistan 2 weeks ago and already he has called and said that the snacks they have their are crap and wants some of my jerky/snack sticks to give to the guys over there. I'm planning on making about 30 lbs of Jerky and vacuum...
  4. bigjonbbq

    Had an idea...

    I was walking through Walmart yesterday on the prowl for more BBQ gear when I had a great idea pop into my head. I picked up a 1 gallon garden sprayer (that you pump up to pressurize) to fill with apple juice and rum for spraying down my BBQ in the smoker every hour. With 140lbs of meat going on...
  5. bigjonbbq

    A successful weekend of BBQ - With Qview!!!!

    Ok Guys, I'm finally posting a Qview...This is long overdue! Yesterday I started out the weekend cooking some smoked hot wings. I injected them with half texas pete/half butter and put them on the smoker for an hour and then finished them on the grill while brushing with more texas pete/butter...
  6. bigjonbbq

    First time using a wood smoker - I've got questions!

    Guys, I just purchased a 250-R from Bubba grills which is comparable with a Lang 60. Can you guys tell me.... 1. If you are using only wood, how do you keep it Thin & Blue and not Thick and White? 2. How many splits of wood do you use while smoking? 3. Should I mix wood and charcoal, or go...
  7. bigjonbbq

    Where to Buy?

    Does anyone know where I can buy a whole pig in North West Georgia/East Alabama? I'm looking to cook one for 4th of July this year, but I'm not sure how to start looking for one that is already processed and ready to throw on the smoker.
  8. bigjonbbq

    Beam Smokers

    Does anyone on here have any knowledge or use of Beam Smokers? They look pretty good, really cheap compared to Langs or other similar smokers, but I've heard that the firebox may be a bit too small. Any opinions? http://www.beamscustomsmokers.com/menu.html Thanks, BigJonBBQ
  9. bigjonbbq

    Entertaining the Idea of Catering

    Thinking about starting a small catering business this summer. Does anyone have any tips or pointers? Also, how strict are health codes/inspections for small time caterers? My Main question at this time (which is why I put this in the pork section) is: Approx. how many pulled pork sandwiches...
  10. bigjonbbq

    Southern BBQ Hotsauce - Recipe Needed

    Guys, Almost every BBQ joint in Georgia makes a homemade hot sauce for BBQ that is really good. I want to make some for myself, but I can't find a recipe anywhere. Its always a light brown/tan in color with little red specks.... Anybody have a recipe or any ideas? JT
  11. bigjonbbq

    First Smoke on the SnP

    I bought a new SnP to use at the house last week, and I finally had a chance to try it out this weekend. I seasoned it last week, and then put in a baffle, but things didn't go very well with it. For some reason, the baffle I made, didn't let much of the heat tranfer between the firebox and the...
  12. bigjonbbq

    New Member

    Hello Everyone, I have been stalking these forums for a few weeks, thanks to a coworker (BoneDadddy). I live in Atlanta, and just started smoking stuff a few months ago. So far I have done 4 Boston Butts, a Beef Brisket, and some smoked baked beans. I am using a rub that friend created, and...
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