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  1. bigjonbbq

    Meco Electric Smoker on sale at walmart. $65!!!!

    http://www.walmart.com/ip/Meco-Electric-Water-Smoker-with-2-Levels-Of-Cooking/13997777?dest=9999999997&sourceid=13358321323902119002&wmlspartner=Es5Ekr9eEBk
  2. bigjonbbq

    Question about Chuckies

    For some reason my computer wouldn't let me finish my thought.....I know most people treat chuckies alot like brisket or pull them, but will my Chuckies be good at Medium? JT
  3. bigjonbbq

    Question about Chuckies

    I've got 2 Chuckies on the smoker right now with 3 racks of Baby Racks...I"m feeling more of a steak taste tonight instead of Pulled Beef.....Is it a good idea to pull the Chuckies at about 160-165 and slice them up or is that uncommon for that cut of meat? I don't want to do it if it's going to...
  4. bigjonbbq

    All you RF guys, Can you hold temps in the 120 - 130 range?

    I really have to give props to the Bubba Grills 250R. It is a great smoker that is well built, and I think they are a little cheaper than the Langs. JT
  5. bigjonbbq

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Here is the finished total of Jerky and I've started cutting it into 1 1/2" - 2" pieces to package.
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    0109111746.jpg

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    0109111658.jpg

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  8. bigjonbbq

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Here is the first finished batch of Jerky....
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    Jerky Done2

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  10. Jerky Done

    Jerky Done

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  11. bigjonbbq

    All you RF guys, Can you hold temps in the 120 - 130 range?

    I'm actually using my Bubba Grills 250R right now to make jerky. I open the little access panel at the end of the Reverse Flow Plate to allow some of the heat to escape. I keep about 4 medium size splits in the firebox at a time and I'm keeping about 120 degrees. I'm hoping to get a sausage...
  12. bigjonbbq

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Here is the first 20Lbs of Jerky....Measured out, it is right about 250 Feet of Jerky!!!!! I have another 20lbs of Jerky in the Fridge...Hoping I can get it on the smoker tonight as we are expected to get around 4inches of snow in Georgia tomorrow (which is alot for us Southerner's) JT
  13. Jerky Before

    Jerky Before

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  14. bigjonbbq

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Here is the recipe I'm planning on trying this time....The Tenderquick should be enough cure for them to keep in a vacuum seal bag for a few months correct? (I'm only using Ground beef, no Venison) 2 pounds ground deer meat3/4 pound fatty ground beef2 teaspoons canning salt1 teaspoon Morton174...
  15. bigjonbbq

    Sending Jerky to Soldiers (NOW WITH Q-VIEW!)

    Guys, My Brother-In-Law was deployed to Camp Leatherneck in Afganistan 2 weeks ago and already he has called and said that the snacks they have their are crap and wants some of my jerky/snack sticks to give to the guys over there. I'm planning on making about 30 lbs of Jerky and vacuum...
  16. bigjonbbq

    Whole pig injection question

    I like using Publix brand Mojo marinade.....Most of the time you can find it in the Latin aisle in gallon jugs.....It adds a nice citric/garlic flavor.
  17. bigjonbbq

    Had an idea...

    I was walking through Walmart yesterday on the prowl for more BBQ gear when I had a great idea pop into my head. I picked up a 1 gallon garden sprayer (that you pump up to pressurize) to fill with apple juice and rum for spraying down my BBQ in the smoker every hour. With 140lbs of meat going on...
  18. bigjonbbq

    A successful weekend of BBQ - With Qview!!!!

    Thanks for the comments guys!
  19. bigjonbbq

    A successful weekend of BBQ - With Qview!!!!

    Funny you should say that....My neighbors were having a yard sale so I heard "I'll be back around 3" about 50 times yesterday. Next time I'll setup a table in my yard and sell the yard sale crowd some Q!
  20. bigjonbbq

    A successful weekend of BBQ - With Qview!!!!

    Ok Guys, I'm finally posting a Qview...This is long overdue! Yesterday I started out the weekend cooking some smoked hot wings. I injected them with half texas pete/half butter and put them on the smoker for an hour and then finished them on the grill while brushing with more texas pete/butter...
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