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  1. smokenmirrors

    Pork brisket?

    Anyone ever smoke something like this?: http://www.seriouseats.com/2010/05/t...k-brisket.html
  2. smokenmirrors

    Baked Beans ?

    You will absolutely not regret it. I still have cravings for them...
  3. smokenmirrors

    Mmm Bacon...Flavored Vodka?

    From FoxNews... Once upon a time, vodka was popular for being virtually tasteless, delivering all the punch of alcohol without all of that annoying flavor. It was the ultimate blank canvas, melding with pretty much any mixer a bartender could pair it with. As vodka popularity grew in the...
  4. smokenmirrors

    Last weekend in February, Whats Smokin'?

    Pork shoulder Pork loin Buffalo ribs Chicken breasts
  5. smokenmirrors

    Buffalo

    A co-worker just gave me some buffalo ribs and some buffalo skirt steak. Any idea how to cook these items? I know that buffalo is supposed to be pretty lean...
  6. smokenmirrors

    In case you have not heard.

    this past weekend. No pictures, argh.
  7. smokenmirrors

    The Invention of the Fatty

    I didn't think that this would stir up as much dust as it did- I was mildly amused. Dude, points to you for all of your effort!
  8. smokenmirrors

    Giving it away

    This group contends that they came up with the fattie, and sell them online: http://www.seriouseats.com/2010/01/w...explosion.html
  9. smokenmirrors

    It's Friday - What's Cookin'

    A turkey and some tilapia fillets!
  10. smokenmirrors

    Hi from NM

    Hello from Albuquerque!
  11. smokenmirrors

    Creative BBQ Designs

    on the uphaa.com site: http://www.uphaa.com/blog/index.php/custom-bbq-designs/
  12. smokenmirrors

    Dutch's "Wicked Baked Beans"

    Legendary at our house!
  13. smokenmirrors

    experamental spray

    I used spiced cider on a brisket over the holidays are was really impressed with the carmelization and taste. I used an all-natural spiced cider from Trader Joe's.
  14. smokenmirrors

    Jus' Blowin Smoke!!

    Hey HotChileMan- Living here in New Mexico affords us with a wide selection of chile varieties. I usually grow several varieties, but I have yet to try (or see) bhuts available around here. Do you think that we can arrange for some seeds? I'd be willing to pay postage and for your trouble...
  15. smokenmirrors

    Smoked Onion Dip

    Does anyone have a recipe for a smoked onion dip? I am heading to a holiday party in about a week and I thought that I would smoke some onions and blend it into a sour cream base. Recipes? Thoughts? Suggestions?
  16. smokenmirrors

    Where are you from Poll

    Albuquerque!
  17. smokenmirrors

    Flies

    I've got those hanging around, so next time I smoke, I will try it and report back. Any other suggestions since we are on the topic?
  18. smokenmirrors

    Flies

    In my area, there are not a whole lot of mosquitos, flies or any other bugs. It has something to do with the dryness and the altitude. Anyway, whenever I smoke I get a barrage of flies that hang around the general patio area where the smoker is. Any ideas on why this happens, and what I can do...
  19. smokenmirrors

    Pulling Pork

    My 11 pound shoulder went about 16 hours yesterday and finished up in the oven at 1 am. I didn't pull it- instead I put it in the fridge. I would like to pull it today. Should I reheat it to pull it, or can I pull it cold? I don't want to dry it out.
  20. smokenmirrors

    Whats on the Menu for the Weekend?

    Beef short ribs, pork loin chops, a pork shoulder for next week and some sort of fattie!
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