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i think you will be fine with your plan. with two small butts like that should cook fast. I recommend chunks of hickory if you have them. and don't forget the Q View!!
Welcome JoshuaFlores! you will find a wealth of information on the forums!
Brisket and Pulled Pork are two of my favorites! IMHO, no secret to cooking. Low and slow.
I've had better luck with drum smokers than offset smoker. i find the cheaper offset smokers are more difficult to...
I regularly do up to 4 ~12lb briskets in my UDS and i've yet to go beyond 10 hrs of smoke time. average smoke time is 9hrs. If i have a BBQ for that day, i put the meat in the smoker at 6am and it's typically done by 3-4pm. i let it rest till 5-6pm and slice and serve. I am at sea level and...
Had some pot roast and decided to smoke it!! I just put some black pepper, ground chipotle, brown sugar and garlic powder on them and onto the UDS
i put them in a pan w/ foil over it for the last few hrs and took them off at about 185ish cuz dinner was in 1.5 hrs
they had ALOT of bark...
here was my Q View from the brisket cook. The Memorial day BBQ went very well. we had a lighter turn out due to some rough seas which caused a few boaters to cancel at the last minute. that just meant more good Q for the brave souls that went!
my only issue was with the plastic bags. i...