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  1. pwoller

    Anyone ever run across one of these smokers?

    http://www.whitewaterbbqsmokers.com/#Home They are close to me so I would save on shipping but I am somewhat concerned with the fairly thin materials.  Anyone have any reviews or feed back on them?
  2. pwoller

    Snack Stick Help

    Does 100 percent pork make decent snack sticks.  I had a shoulder in the freezer, a LEM hot stick seasoning and cure pack and some left over 19mm collagen casings laying around so I'm thinking of smoking some sticks.  I usually use venison and pork but thought I'd try something differant.  Does...
  3. pwoller

    Would this stuff work to seal up the gaps in the CharGriller?

    DAP High Heat Mortar Caulk 10 Ounce Does anyone know if it is a caulk or mortar consistancy? Or is there a better product to use?
  4. pwoller

    Venison Fattie Questions?

    I tryed the search but it doesn't seem to work very well. I am planning to make venison sausage, do I need to know anything differant when using the venison instead of pork sausage for a fattie? I think I will make a couple of them with dofferant ideas that I've seen here. Differant...
  5. pwoller

    Fat side up or down?

    Doing a shoulder for pulled pork. Does it matter if the fat is up or down?
  6. pwoller

    9lbs shoulder

    What should I do with my 9lbs shoulder? Or what are some tasty options? I promise some Qview if you guys give me some good advice. I've never done one so details would help. Thanks.
  7. pwoller

    Baby back ribs help

    I'm in the last hour of baby back ribs, 2-2-1 method. The ribs dont seem tender at all. I have been smoking them at 225 degrees this whole time. Should I refoil them for another hour or just finish them until they pull back and then let them rest?
  8. pwoller

    Hello from Indiana

    Great forum you guys have here. This all started when I bought a CharGriller from Menards. I have a bit of an obsession with modifying perfectly good things and when I found out that I could add a smoker box to the grill I was hooked. So far I have smoked 2 sets of ribs and a couple of...
  9. pwoller

    Lump or charcoal and wood chunks

    So I'm new to all of this and was curious what to use to smoke some meat in my chargriller with the side firebox. Do people just use the lump that has wood mixed into it? Or is it best to use regular charcoal and wood chunks too? Ive bought wood chunks from the grocery but where do you guys...
  10. pwoller

    Char griller side fire box

    Does anyone know if the side fire box for the chargrillers would work on the chargriller 3001 pro model. Or if it would be too much work to add it? It doesn't list as compatable on their website but they all look to be made really similarly.
  11. pwoller

    CharGriller

    Sorry if this has already been asked but I was wondering if anyone has added the side smoker box to the Chargriller 3001 pro propane grill? It looks like all of the chargrillers have the same basic components on them and I was wondering if the side smoker box could be added to the model that I...
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