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  1. pwoller

    Anyone ever run across one of these smokers?

    I decided on a used Yoder instead. 
  2. pwoller

    Anyone ever run across one of these smokers?

    http://www.whitewaterbbqsmokers.com/#Home They are close to me so I would save on shipping but I am somewhat concerned with the fairly thin materials.  Anyone have any reviews or feed back on them?
  3. pwoller

    MES 30 -- not much smoke

    Crank it up to get the wood smoking then back it down to the temp you want to cook at.
  4. pwoller

    Snack Stick Help

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    th_IMG_0155.jpg

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  6. pwoller

    Snack Stick Help

    Smoked them on the electric smoker with hickory chunks.  They are great.  Pics to follow soon. 
  7. pwoller

    Snack Stick Help

    Does 100 percent pork make decent snack sticks.  I had a shoulder in the freezer, a LEM hot stick seasoning and cure pack and some left over 19mm collagen casings laying around so I'm thinking of smoking some sticks.  I usually use venison and pork but thought I'd try something differant.  Does...
  8. pwoller

    Would this stuff work to seal up the gaps in the CharGriller?

    Flame Buster8482 High Heat Latex Caulk Product Data Sheet PDF This latex caulk is designed to resist high temperatures and smoke in nonrated construction. For use on or around: wires, pipes, ducts and vents in wood or steel framed nonrated construction Features Resists temperatures up to...
  9. pwoller

    Would this stuff work to seal up the gaps in the CharGriller?

    DAP High Heat Mortar Caulk 10 Ounce Does anyone know if it is a caulk or mortar consistancy? Or is there a better product to use?
  10. pwoller

    Venison Fattie Questions?

    These thing cooked way faster than I thought they would 2 of them ended at 180 internal and the other 2 I pulled at 160. Hope they didn't smoke too long.
  11. pwoller

    Venison Fattie Questions?

    I tryed the search but it doesn't seem to work very well. I am planning to make venison sausage, do I need to know anything differant when using the venison instead of pork sausage for a fattie? I think I will make a couple of them with dofferant ideas that I've seen here. Differant...
  12. pwoller

    Fat side up or down?

    I thought I read to put it up to keep the meat moist. Thanks.
  13. pwoller

    Fat side up or down?

    Doing a shoulder for pulled pork. Does it matter if the fat is up or down?
  14. pwoller

    9lbs shoulder

    Thanks for all the info. Is there a way to use the oven after a certain point? I have the chargriller propane grill with the side fire box and seeing that this will take over 12 hours, I dont think that I can keep the temp right. Can I smoke it for the first 6 or so hours then stick it in the...
  15. pwoller

    9lbs shoulder

    What should I do with my 9lbs shoulder? Or what are some tasty options? I promise some Qview if you guys give me some good advice. I've never done one so details would help. Thanks.
  16. pwoller

    Baby back ribs help

    I reheated some of them today and they really tasted pretty good. I think that after 6 hours of smoking I expected too much. They were very good. Not fall off the bone but still good.
  17. pwoller

    Baby back ribs help

    They were just ok. Nothing special. I didn't really prep them like I ussually do.
  18. pwoller

    Baby back ribs help

    Thanks for the advise. One question, is the point of foiling them so they boil in their juices or the apple juice?
  19. pwoller

    Baby back ribs help

    They turned out alright but they weren't fall off the bone. Getting a bit discouraged cause my friend makes them by boiling, baking then grilling and they are way more tender then the ones that I have done using the 221 or 321 method.
  20. pwoller

    Baby back ribs help

    I have been using 2 thermometers and I was getting alot of swing during the foil time. I wonder if they werent at a high enough temp during foil to tender up. I pulled them off and the are resting. I'll let you know how they turn out.
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