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  1. bsteele

    Converting charcoal brinkmann...

    Hello: New to smoking. I got a vertical brinkmann two door. My first couple of smokes have been full day events. Having to stuff charcoal, light charcoal, etc all day long. I might get shot here, but not that enjoyable. This weekend I had to whip something together for the in-laws and...
  2. bsteele

    review of brinkmann..1st cure cycle

    Good afternoon: So I picked up my brinkmann split door on Saturday, put it together and started a fire today at lunch to cure it. The only "mod" I did was purchase the wok pan from home depot. Anyways, full chimney of charcoal and it burned at 375 for about 45 mins. Now I've been just...
  3. bsteele

    Newbie: question about smoke color...

    Hello: New member here. I have been looking through the forum. Somebody posted a picture with a lot of white smoke coming out of their smoker. A comment was made about the smoke and how they should be looking for thin blue smoke. So does white smoke mean, too hot, too cold? Too much...
  4. bsteele

    New in Los Angeles

    Hello: I've been reading the forum for a while, so I thought I'd join. I have a traditional propane grill that I've tried some smoking, but it just doesn't work. With that little box of chips, I was able to get a little smoky flavor to my cooking, but nothing like the real thing. I'm...
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