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Fattie Help
Alright, I am thinking that I am going to try my first fattie this weekend. I am planning on waking up Saturday or Sunday morning and throwing on a breakfast fattie. I am planning on using sausage of course and on the inside trying scrambled eggs, bacon, cheese, and maybe someother things if... -
Turkey Sausage Fatty?????
I am smoking a turkey breast tomorrow and figured I had some turkey sausage and turkey bacon laying around so why not try my first fatty. So my question is will these two items work for a good fatty, and if so does anyone have any recommendations for fillings? Also since the turkey products are... -
Maverick probe functions
I am looking at getting either a Maverick 7 or 73, still undecided. My question is that with the 7 it has two meat probes and with the 73 it has a meat and chamber temp probe. Can these probes be used the other way as well. IE can the second meat probe on the 7 be used as a chamber probe, and...- tlottman
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- Replies: 5
- Forum: Meat Thermometers
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My first turkey breast
Smoked this 8.5 lb turkey breast yesterday. I did not brine it because I thought that it was pre-brined in the package but the wife said it wasn't. Anywho, the wife used a store bought chicken rub and made up a mop: juice and zest of lemon & orange, cornstarch, chicken rub, butter, rosemary &... -
Hello all
I just got registered to the forum today and wanted to stop in and say hi to all. I got a brand new Brinkmann double door verticle smoker free on a trade. So far I love it. The food that comes off of it is awesome. The big problem that I have been having is heat control. On Sunday I tried to do...
