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  1. tknotek

    Need new ideas for fatty!!

    I have done the mushroom and swiss, (my favorite), peppers and onions with motz and provelon, jap and chedder, roasted red pepper and goat cheese, and italian style. need something new. Help
  2. tknotek

    MES big load temps & recovery discussion

    I have the MES from sams with the window. Smokes great but same temp prob as all of you. Once i put meat in takes for ever to get back up to temp. I did 5 slabs of spares last week, took at least 2 hours to get back over 200 but at that point as was also pulling 145 to 150 out of the ribs then...
  3. tknotek

    Freezing Ribs

    I do have a vacume sealer and only plan on doing it about 2-3 days ahead
  4. tknotek

    Freezing Ribs

    Im planning on smoking about 30 slabs for my wifes 40th b-day. I want to do them ahead of time, freeze them, then when ready, thaw and warm on grill. Has anybody done this and any advice or tips that I can use. Thanks Tom
  5. tknotek

    How much rub?

    Simple as that, how much rub should be put on, i know its a matter of taste, but should the whole piece of meat be completly covered or just dusted????
  6. tknotek

    Fathers day smoke

    I did ribs last week, which was the first time i used the new masterbuilt electric. Set stat to 225 and had an oven thermo on grate. Temps were good but pulled 160 at 2.5 hours, so i figured i would turn down. If this does not sound like a good solution please help Thanks
  7. tknotek

    New from NE Ohio

    New to the group, My name is Tom and have been grillin for a while with a little smoke experience. Used indirect smoke on my ghetto grill for the last couple years than inherited an actual meco charcoal water smoker from my dad. Used for four weekends in a row, smoked mostley ribs, but did a...
  8. tknotek

    Fathers day smoke

    Looking to do ribs, chickens (probably beer can) and tri tip on sunday. I have done ribs a few times with some success, but doing all these at once how should i start and how long do the chickens take. I plan on doing the ribs for at least 5 hours at about 215, and from reading on hear the tri...
  9. tknotek

    Different meats - same smoker

    I am a new addict to this kind of smoking. Planning on having the families over for fathers day and showing off the new MB electric to them. I want to do a coulple diffent meats - ribs, chicken, tri - tip. Is there any problem doing these all together, should i layer a certain way on the racks...
  10. tknotek

    ribs possibly oversmoked

    I used my master built electric for first time last week with baby backs. did not over smoke but pulled 160 after only 2 hrs at a temp of 225 (had thermo on grate to make sure temp was accurate) droped to 200 for another two hours. turned out ok. plan on getting alot of practice to figure out...
  11. tknotek

    What's your occupation?

    I have my own home improvement company. Roofing siding gutters. Work 7 days in the summer lucky to work 2 days in our wonderful ohio winters
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