Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jdftwrth

    Smoked Tri-Tip

    I have heard about reverse sear but seeing this was my first tri-tip was not too much into experimenting. It was cooked to 135 and then sat for a bit, I never saw a chunk of beef disappear so fast. This being Texas the choice of wood was mesquite with a little post oak toss in for flavor.
  2. Heres a nice mod for my WSM 18"

    Heres a nice mod for my WSM 18"

    • jdftwrth
    • Album
    • Comments: 0
  3. jdftwrth

    Heres a nice mod for my WSM 18"

    I have been thinking for months that i needed to replace my WSM 18" because I needed capacity but just could not see buying another smoker and then I saw the answer to my problem.... I smoked 40 chicken thighs yesterday and it went like clock work. That addition from the cajun bandit is...
  4. 20150503_100516.jpg

    20150503_100516.jpg

    • jdftwrth
    • Media item
    • Comments: 0
    • Album: Heres a nice mod for my WSM 18"
  5. Smoked Tri-Tip

    Smoked Tri-Tip

    • jdftwrth
    • Album
    • Comments: 0
  6. jdftwrth

    Smoked Tri-Tip

    Here's a picture of my first tri-tip (or whats left of it) cooked up real nice.
  7. 20150502_190006.jpg

    20150502_190006.jpg

    • jdftwrth
    • Media item
    • Comments: 0
    • Album: Smoked Tri-Tip
  8. jdftwrth

    Flies, Flies, FLIES!!

    The only problem i have with the bug zappers is that I seem to remember reading some place that the insect that gets zapped explodes when it makes contact with the zapper and the remains could scatter in a circle from 5 to 10 feet in diameter. The net effect would be that you could have all...
  9. jdftwrth

    Flies, Flies, FLIES!!

    All I have to do is uncover my smoker and the flies start lining up. I am thinking about doing some a couple of racks of ribs this weekend, chicken thighs and some country style ribs (all depends on who drops in). It will be the first big smoke since I resurrected my wsm and sealed it up, my...
  10. jdftwrth

    Trying to salvage a smoker

    All, Thanks for the info, i am going to give weber a call today or tomorrow. JD
  11. jdftwrth

    Trying to salvage a smoker

    Hi, Does anyone have a good source for replacement grates for a pre-2009 WSM 18.5" smoker? Thanks, JD
  12. jdftwrth

    Hi from newby

    Hi, I just joined this group and look forward the seeing what you folks have to say about smoking. JD
  13. jdftwrth

    Diabetic BBQ????? SOS

    A lot of interesting posts on this thread. I am a T2 diagnosed in 1997 and I have to admit that most of the commercial sauces and rubs drive my bgl crazy. Salt is an issue for me also, too much and it causes me all sorts of problems. I live about 90 miles south of Fort Worth Tx and there are...
  14. jdftwrth

    What would you choose?

    Well the suggestions have all been great, i gave my grandkids a say and they all voted for chuck roast (ribs give them problems with their dang braces) so chuck roast it is. I may toss a couple a dozen wings on the smoker after they have been coated with Jeff's rub and sat overnight in the...
  15. jdftwrth

    What would you choose?

    Thanks for the ideas! Hate to ask this but anyone have any suggestions on marinades / rubs that folks like?
  16. jdftwrth

    What would you choose?

    Hey there, Don't know if this is the proper place to ask a question if not just point me to the right place. That being said I am gonna be having a family get together this labor day weekend and have been trying think of what to fix for adults and 3 teenagers (very very hungry teenagers) that...
  17. jdftwrth

    New member from Texas

    Hi there i just joined this forum, looks like some good discussions and I am sure that with all the experience here that there are things to be learned.
Top Bottom
Back
Clicky