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Hi everyone
I recently purchased a Big Green Egg to compliment my Weber BBQ, after reading all the threads for the last six months. I am hoping to discover the sciene of smoking ribs and roast that seems to be near and dear to many of your hearts!!! Look forward to reading all the interesting...
H there...first time writer,long time reader!!!
Silly question, but when i place the thermometer probe in the smoker,do I stick the probe in the meat or on the rack to get the correct temp?
Thanks for helping me out
K:)