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So i was at Sams tonight and this followed me home. Got it seasoning now on the deck. Been reading about this thing for weeks and finally pulled the trigger.
Hey all, i just finished my uds this week and decided to break it in today with some beef ribs i had in the freezer. I put some rub on them this morning and got the drum up to 250 deg and put em on. I checked about once an hour, 3 hrs in they were lookin good. Just went and checked on them on...