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  1. nbbd

    overly critical?

    the set up: new to local/retail BBQ....tonight was our first research Wife and I are checking out local BBQ Competitions and events, a kind of research for a bigger idea... I know what flavors I like, we like. I know i like eastern NC style pulled pork/thin vinegar based sauces more than...
  2. nbbd

    other culinary pursuits

    Curious to hear what other culinary delights the members here pursue. My wife and I are fond of making homemade pastas (and sauces/pesto/gravies to go with them) especially ravioli/tortellini, and many Asian themed dishes. She also bakes and make a mean cheesecake. So what else besides BBQ do...
  3. nbbd

    Cubano

    Just a thought since I love the sandwiches: Do you think a pork tenderloin stuffed with Ham and Swiss would work for a smoke? Too long for the cheese? Better off just smoking the loin and adding the rest later? Forget the smoking and just grill it? Of course it would be eaten with mustard and...
  4. nbbd

    BB ribs --first smoke in Perfect Flame

    Unfortunately a friend has my camera so no q-view but the ribs are in. The new Smoker my fiance got me is holding 234 with a mix of hickory and apple- about 1 hour until foiling. Doing 2-2-1. I also have a pan of beans ready to go and a nice cucumber-red onion salad. Havent decided if Im making...
  5. nbbd

    PA

    Hey everyone, I have been lurking for a while but finally decided to post. I got my first smoker about 5 or 6 years ago. Charcoal Brinkman gourmet. Used it heavilly with my roommates at the time but when I got my house havent used it much. I had left it with my neighbor who had kept putting...
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