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I found a satay(sate) Grill
I have one that is being delivered to my doorstep as I type ! Can't wait to get home from work... It's taken a year. I had tried importfoods before but they were out of stock and it was the only place I had ever seen selling them. Luckily the last time I visted their site for a recipe I...- nbbd
- Post #16
- Forum: Grilling Beef
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Starting a new pipe smoker build...
Did you get this build finished over winter?- nbbd
- Post #23
- Forum: Side Fire Box
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overly critical?
that's part of my question, all the meat was already hit with a finish sauce.. so we didnt get to eat it the way we saw to fit the meat... and the one or two sauce adders were thick and sweeeeet with little difference... I undersand a basic smoke, mild spicing with ALOT of finish choices for a...- nbbd
- Post #3
- Forum: Catering & Large Group Gatherings
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overly critical?
the set up: new to local/retail BBQ....tonight was our first research Wife and I are checking out local BBQ Competitions and events, a kind of research for a bigger idea... I know what flavors I like, we like. I know i like eastern NC style pulled pork/thin vinegar based sauces more than...- nbbd
- Thread
- Replies: 7
- Forum: Catering & Large Group Gatherings
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Wine?
Aye ! as long as the flavor is good to the end consumer... wine snobery is a funny thing... I enjoy fine wines and ports MORE since ive been edumacted in it BUT still find more "low end booze" fits my flavor palate bc it doesnt need to be explained in "crisp berry aromas with a bunch of BS...- nbbd
- Post #11
- Forum: General Discussion
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Wine?
I used to be the same! but then I met my father in law who schooled me in wine. and my wifes gmother (off the boat italian) who taught me about gravy making...- nbbd
- Post #6
- Forum: General Discussion
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Wine?
NEVER ... NEVER cook with a wine you wouldnt drink... your better off adding some balsamic vinegar etc... bad wine will make bad sauce, if ou dont like the taste why use it?- nbbd
- Post #3
- Forum: General Discussion
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other culinary pursuits
Curious to hear what other culinary delights the members here pursue. My wife and I are fond of making homemade pastas (and sauces/pesto/gravies to go with them) especially ravioli/tortellini, and many Asian themed dishes. She also bakes and make a mean cheesecake. So what else besides BBQ do...- nbbd
- Thread
- Replies: 14
- Forum: General Discussion
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Addicted to gardening!
its the photographers eye that makes the shot before messin with photoshop! great pics we have some purple/white and yellow iris but thats a really sharp looking one... -
Do you remove the membrane from ribs?
I agree Once you learn it and start doing it you never look back! -
Mther's Day Chicken Coq Au Vin
looks good, we usually stick with the red wine version but your version seems like it would wine over a few of our friends who are not fond of it... Gotta love the enamelled cast iron pots, great for cooking and they clean up in a snap! -
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250 gallon propane tank
looking good, had to go grab a magic hat out of the fridge myself!- nbbd
- Post #32
- Forum: Side Fire Box
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Addicted to gardening!
great pics, I especially like the last one. What is the purple flower 2 down from the fence row pic? -
Show your dog
- nbbd
- Post #126
- Forum: Messages for All Guests and Members
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Need opinions on logo
I them all alot, Did you design them all yourself? What program? they are all very clean...- nbbd
- Post #39
- Forum: General Discussion
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How and why did you first start smoking meats?
Not sure exactly what caused it. Definitely sometime around my late teens when we were going to the Carolina's and OBX alot. I fell inlove with pulled pork and the thin vinegar finishing sauce. Around that age I was learning to cook in general and smoking (and grilling) became part of the...- nbbd
- Post #68
- Forum: Grilling Tips
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Cubano
Just a thought since I love the sandwiches: Do you think a pork tenderloin stuffed with Ham and Swiss would work for a smoke? Too long for the cheese? Better off just smoking the loin and adding the rest later? Forget the smoking and just grill it? Of course it would be eaten with mustard and... -
Smoked Chicken Salad - Mrs. Admin's first QView
we just whipped up some chick salad with our left over smoked chicken from tonight! Inspired by this post earlier while bored at work. we use alot of celery, celery seed and fresh garlic in our salad and just pull it off the bone/rough chop so its a little different than yours but im looking...
