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cleaning a grill
my grill is a mess. its got old drippings and sh** all along the bottom and tends to draw flies and cockroaches and other critters when its not being used. it sits sometimes weeks at a time. anyway my question is... is it okay to use easy-off or something similar or should i just get in there...- steveo
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- Replies: 3
- Forum: Wood Smokers
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redneck taco
i was watching thisshow on food network lastight (i love this channel) and this guy was visiting resturants and this one bbq res. had an item on there menu called "redneck taco." it was pulled pork with coleslaw and bbq sauce together on top of,get this, cornbread pancake.it look absolutely... -
cooking too quick???
i got a 5 1/2 butt on the smoker now. i started it at 8:45 am and its 11:50 now and internally is 140 degrees already. my goal is 190 or so for pulled pork sammiches later. do yall think its okay or do i need to turn the heat down a bit. i was keeping it around 280-300degrees from the start. it... -
q. on cold butts
i didnt take my butts out of the fridge to knock the chill off. they went straight to the smoker. my question is how much time did i just add on to the cook time by doing this. -
my first countrystyle ribs
im cooking these ribs today and was going to spritz them with applejuice every 45 min, do i still need to wrap them for two hrs after smoke for 2 hrs?? thanx. any suggestions will be appreciated. -
new smoker, veteran BBQ eater
hi. i just purchased a chargriiler TRIO a month ago and ive been having a blast trying it out. i havnt had any disasters yet but every week it just gets better n better. as we speak i have some babybacks smokin. when i bought it i didnt know JACK about what i was doin. i did alot of research on...
