Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
cleaning a grill
my grill is a mess. its got old drippings and sh** all along the bottom and tends to draw flies and cockroaches and other critters when its not being used. it sits sometimes weeks at a time. anyway my question is... is it okay to use easy-off or something similar or should i just get in there...- steveo
- Thread
- Replies: 3
- Forum: Wood Smokers
-
redneck taco
i was watching thisshow on food network lastight (i love this channel) and this guy was visiting resturants and this one bbq res. had an item on there menu called "redneck taco." it was pulled pork with coleslaw and bbq sauce together on top of,get this, cornbread pancake.it look absolutely... -
-
cooking too quick???
its a side box chargriller. and , yea, thats what im hoping for. im just gonna maintain 230 and wrap it at 165 and then when it reaches 200 ,into the cooler it goes for about an hour. hopefully it will turn out okay. -
Pin Wheel Pork Tenderloin
i just saved this to my favs. im going to try this next time. man!! that looks awsome. i bet it was delicious! -
cooking too quick???
thanks for the advise. i dont have a grate temp reading. all i got is the cheapy ambiant temp located at the top of grill. if it reads 250 about what temp do you think the grate temp is(that IS what im supposed to go by right?). thanks -
cooking too quick???
okay thanks. ill try that. i usually have a problem keeping my temp up in the cooker but then again it is 85 degrees here -
cooking too quick???
i got a 5 1/2 butt on the smoker now. i started it at 8:45 am and its 11:50 now and internally is 140 degrees already. my goal is 190 or so for pulled pork sammiches later. do yall think its okay or do i need to turn the heat down a bit. i was keeping it around 280-300degrees from the start. it... -
SC Style Pulled Pork at 16 Degrees; Q/View
thanks. my temp has only been at 200 to 210 so maybe thats the prob. next time ill try it at 225 to 250. -
First butts for New Years
how long did it take for them two pieces to cook to temp -
SC Style Pulled Pork at 16 Degrees; Q/View
reaching 195 degrees in 16 degree weather is quite an accomplishment but doing it in 51/2 hours in hard for me to believe. right now i got a 4 lb butt on the grill and its been there since 8:oo am and its now 6:00 pm and its only at 175 dgrees. granted im in florida and its 56 degree outside... -
q. on cold butts
i didnt take my butts out of the fridge to knock the chill off. they went straight to the smoker. my question is how much time did i just add on to the cook time by doing this. -
my first countrystyle ribs
no im smoking for two hrs and then wrappin 'em for two hrs but i was asking if i had to wrap them for the last two hrs or if i can get away with just spritz'n them instead. either way , theyll be done soon one other question.- during the smoking time i was noticing that i had some gray/black... -
my first countrystyle ribs
im cooking these ribs today and was going to spritz them with applejuice every 45 min, do i still need to wrap them for two hrs after smoke for 2 hrs?? thanx. any suggestions will be appreciated. -
best beer for BBQ
no, holding a empty one on your way to the fridge for ANOTHER full one!- steveo
- Post #358
- Forum: Beer & Ale
-
best beer for BBQ
bud light during the week but semi frozen yuengling green back on the weekends. oh man,... nuthin like it!!!!!- steveo
- Post #356
- Forum: Beer & Ale
-
5-Day Smoking Basics eCourse
linky no worky email me the course pls- steveo
- Post #127
- Forum: 5 Day Smoking Basics eCourse
-
new smoker, veteran BBQ eater
hi. i just purchased a chargriiler TRIO a month ago and ive been having a blast trying it out. i havnt had any disasters yet but every week it just gets better n better. as we speak i have some babybacks smokin. when i bought it i didnt know JACK about what i was doin. i did alot of research on...
