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  1. planeguy

    Seasoning up the new toy!!!!

    Seasoning up my new smoker - hopefully can use it this weekend!!!!
  2. planeguy

    Masterbuilt XL or MasterForge Dual Door

    I have the option of getting the Masterbuilt XL from BPS for the same price as the MasterForge Dual Door from Lowes. Other than the size difference and the cheapo chip tray in the XL - any other difference??
  3. planeguy

    Grilled Skirt Steak

    Anyone have a good skirt steak marinade? I am tailgaiting on Sunday for a football game and was going to make skirt steak on the grill. Also smoking some ABT's , chicken wings, and beans. Thx.
  4. planeguy

    King Kookers????

    I was browsing the internet and came across this website for customs builds Just curious if anyone ever heard of them? Here is the link - http://www.kingcookers.com/ Thanks
  5. planeguy

    Brinkman Vertical Gas Smoker Question.

    Looking for a cheap gas smoker for a friend. I know Lowes has the Master Forge- Dual Door for $149....does anyone have any input on Home Depot's Brinkman for the same price...
  6. planeguy

    Injected Chicken Wing Question

    I have smoked wings before but usually inject and rub them right before they go on the smoker. Has anyone ever injected them the night before and let them sit in the fridge.  Dont know if they will get too mushy if i tried this. Thanks!!
  7. planeguy

    Getting New Smoker - What to get????

    My lovely wife has offered to buy me a new smoker for my upcoming 30th bday.. I have a few vertical smokers but wanted a horizontal smoker w/ SFB.  Looking for something in the $200 - $300 range. What does everyone recommend out there? Thanks
  8. planeguy

    Grilling ABT's

    I am going to a football game next weekend and we do some heavy tailgaiting when we go. I am not able to fit the smoker in the truck due to 2 extra guys coming this time. Question - Has anyone every grilled ABT's instead of smoking them? I know I can smoke them in advance and just re-heat them...
  9. planeguy

    Steak Tips Recipe

    Here is a recipe that I used for tailgating over the weekend - Good Quality Steaktips about 1.5 lbs 1 cup Italian dressing (i like 4 seasons) 1 cup creamy Italian dressing 1 cup bbq sauce. Cut the tips into 2 inch cubes. Combine dressing in bag and marinate meat overnight. I usually grill...
  10. planeguy

    Saturday Smoke

    I am smoking 3 butts (4lb boneless) and two 8lb's pork shoulders. Doing two in the Weber Kettle and 1 in the Electric smoker. QVIEW tomorrow!!!
  11. planeguy

    Royal Oak - Smoker

    http://www.lowes.com/lowes/lkn?actio...431&lpage=none I just saw this at Lowe's for $210 with the SFB on clearance. Good Deal?
  12. planeguy

    Freezing Question

    Question about freezing - I bought 2 pork butts about 15 days ago at a bargain price and put them in the freezer. Can I smoke the meat this weekend and put back in the freezer cooked & pulled and re-heat for a party in a week from Saturday?? Not sure if this is ok??? Thanks~
  13. planeguy

    Pulled Pork Re-Heat

    I know....I know....there are 1000+ post on re-heating pulled pork I am smoking two butts and putting them in the freezer this weekend for a party on the 12th. Is it possible to re-heat the meat in a aluminum roaster tray in the oven at about 275~ before I put it out?? I can put the freezer...
  14. planeguy

    Smoked Kobe Beef

    Every now & again I am able to get my hands on kobe beef for a bargin. I thought I would try and smoke a few lbs of this fine piece of meat. I used my Weber Kettle with the Smokenator with hickory and Stubbs Charcoal. I smoked them to 135' (medium - rare) as I did not want to ruin this meat...
  15. planeguy

    Smoked Blue Crab w/ QVIEW

    Well - I thought I would take a chance and to smoke some crab. I went out and caught about 2 dozen blue claw crabs out in the Great South Bay on Long Island. I cleaned the crab and got as much meat out as possible from the claws, back, etc. I smoked them in a aluimnum tray with apple wood...
  16. planeguy

    Complete brisket w/ Qview

    Smoked a brisket on my Weber Kettle with some ABT's. Used hickory chunks and it took about 12 hours or at least I think it did ( I was tired) I also used a butter garlic sauce to mop that fine piece of meat. ABT's : cream cheese filling, little mexican blend cheese, chipolte rub, and Boars...
  17. planeguy

    1st Chicken Smoke Help

    I have done a ton of beer can chickens on my gas grill. I am looking for some help on my 1st chicken smoke in my Weber Kettle. Free QVIEW to the 1st 10 folks that provide tips!! Thanks
  18. planeguy

    Stubbs Charcoal

    Saw Stubb's charcoal at HD and was curious if anyone had any luck with it? Claim on the bag states: 95% Hardwood and 5% Vegetable binder. Thanks
  19. planeguy

    Honey Glazed Ribs w/ QView

    I had a bunch of packets of the glaze that comes with the Honey Baked Hams, so I said "What the Hell. Lets try it" I did these on my Weber Kettle. I used the 2-2-1 and mopped with more honey, captain morgan & apple juice. Enjoy - Thanks for checking!!
  20. planeguy

    Smokin Butts in a Weber

    I have never attempted pulled pork and want to do it for my sons first birthday next month (never to early to start them on que!). I was going to give it a trial run this Saturday on my Weber. I have seen many posts on pulled pork but none on smoking it on the Weber Kettle. I have done ribs...
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