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  1. lostfish

    Chicken Skin Inedible?

    I smoked my first chicken the other day... and it turned out awesome...best chicken I've ever had. The only problem is that the skin turned into rubber and we couldn't even chew it. Does anyone have any suggestions for crisping the skin up a little bit so it's edible? I smoked the first...
  2. lostfish

    Smoking grain

    Anyone here smoke their grain before brewing with it? What kind of wood? One beer I know of that smokes the grain is the Alaskan Smoked Porter...great stuff! I'll try it with my next batch and let you know how it turns out!
  3. lostfish

    MES temp controller off?

    Hello, I used my MES for the first time tonight, and had a temperature question. I programmed the temp for 210 degrees, and when it said it was ready, I popped my Taylor Weekend Warrior probe inside, and it read about 40 degrees hotter than what the MES was reading? MES programmed for 210 and...
  4. lostfish

    Droppin by to say hi!

    Hello everyone, I am new to this site and to the art of smoking...anxious to learn more about a great hobby! I was recently given a MES for my B-Day, and used it for the first time tonight...I am happy to say that I have no clue what I'm doing, but I'm having great fun doing it!
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