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My kids like the top sliced buns, the dogs don't roll out. I remember my grandparents and parents getting them all the time. Pepperidge Farms sells them in all the stores:
https://www.pepperidgefarm.com/product/top-sliced-hot-dog-buns/
Been a while since I posted anything on this forum, good to be back.
Did my usual thing on Tday morn, smoked the legs and a couple wings to nibble on before the main event, even threw on some pork belly bites.
I make a Disney type brine for the turkey the night before and brine for 12 hours. I...
I started Keto back in December of 2019, I was 6'2" 310# and felt like crap. I decided to make a change and decided upon keto. I watched many videos on Youtube from Dr. Berg, just search keto Dr. Berg, and the diet made sense to me. In a year I was down to 235#, felt great, bought a whole new...
It's hard to find a bluetooth or wifi thermo which has both a chamber and meat probe. What does everyone use for their chamber temp/thermo? I have an older Maverick which needs to be replaced.
So I picked up some pork belly from the local grocery store on the cheap, never smoked belly before. Where can I find info on curing details and what not?
Nice, I go there every year, except for this year of course. My parents and sister have houses down in Wildwood Crest, they always say I should enter.
What were the categories?
Depends greatly on the smoker being used, one where you can control airflow and what not like a WSM you can fill with sand and cover with foil. If talking about an unmodded Brinkmann Gourmet or similar that water pan keeps temps from skyrocketing.
So, I bascially just followed what Bear has written about smoking prime rib and it didn't disappoint!!
I scored the fat on both, then smothered with worchestershire sauce, sea salt, black pepper, garlic powder and minced onion because I didn't have onion powder.
Got the WSM up to temp...