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I have been reading this thread all week. I finally got the guts right now to finally smoke some leg quarters. Im going to rub some sauce on it in about 10 minutes. But I just had one leg quarter w/out sauce and the texture is unbelievable. The bones are falling apart like you mentioned.
I need...
Dang LUCC!! Im going to have to pay you a visit. Women in bikinis, great ribs what else could you want out of life ? You will die a happy man
Smoking ribs by the beach > smoking ribs anywhere else
Good deal guys! TXBBQ man I really appreciate the pics now I can run around here talking like a wood pro. Im going to get a piece of meat and do some hot smoking and cold smoking on fresh cut pecan see what that tastes like.
Wow my fellow texas buddy, I really appreciate the effort of you taking the pic and all. I just want to kick it down a notch on the intensity of mesquite and do pecan.
I really appreciate the quick responses guys. The waiting is going to kill me . Im sure it will pay OFF!! Is there methods on speeding the drying process up?
I will be cutting this wood soon. But can I immediately use it for smoking. I searched through the forum and I got mixed answers. Can I use it now or do I have to wait a couple months for it to dry?