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  1. jehoric

    Pulled Pork Leftovers

    So clearly I've been away too long, the new layout looks good. I've been so broke (and out of freezer room :) ) that I haven't smoked any meat in a long time. My new roommate doesn't truly understand how delicious smoked meats can be, so I am planning on changing that tomorrow or Thursday with a...
  2. jehoric

    First Real Fatties (+ABTs +Onion Rings) w/Pics

    I did a Fatty in July, but due to the circumstances (I was also doing a brisket, going to my ex's birthday party that was an hour away and hosting a party of my own) I never took pictures and it was tough to roll it, so I deemed it a failure. Shortly after, house flooded and no more smoking for...
  3. jehoric

    Quick Pulled Pork Q

    I'll try to avoid my normal tomes, it's bedtime for me. I just got my GOSM yesterday and set it up (no mean feat when you're as un-handy as I am). I bought 12+lbs of pork from Costco as well, and just finished rubbing it down with my 5 pepper + salt haphazard rub (I made it using what I had...
  4. jehoric

    Soon to be Propane Smoker

    Hello! Been lurking here for a few months with occasional posts. Absolutely love learning from here, but I'm convinced I've gained 5lbs just from looking at some of the Q photos here! I've decided that I'm going to risk having a smoker at school with me. My mother bought a Big Green Egg this...
  5. jehoric

    First Brisket - Heart Pounding

    Hey everyone! So, I've now had 3 successful chicken smokes (2 sort of unsuccessful, though 1 was pretty good, the other were breasts that I forgot to flip) and 1 really successful pork shoulder smoke... so the next logical step was brisket. Well, maybe not, but I have tomorrow off in...
  6. jehoric

    Very dumb Fatty Qs

    Hey everyone. Just started smoking a couple weeks ago on my BGE, I'm loving it and decided to branch off from the chicken/pork butt to Beef Brisket and Fatties. Unfortunately, I sort of did this on a whim and I want to cook them tomorrow... but I have to leave for work in 3 minutes! So I...
  7. jehoric

    Smoking in Bellingham

    Hey everyone, My name is Kyle. I am a student at Western Washington U in Bellingham, WA. That's close to Canada. I'm a food freak. I'm fairly decent at Thai and Chinese cuisines, working on Korean (the asian theme is cause it's cheap to cook and fairly healthy), and some Southern cuisine (I...
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