Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. indyboy

    Country Style

    'Morning Everyone! FINALLY going to get some sun on the weekend and planning to smoke some country style ribs along with my baby backs - I usually go with the 2-2-1 method. ANy suggestions on the country style ribs - time, etc? Thanks in advance!
  2. indyboy

    Ribs - Water bowl usage

    Thanks - I'll give them both a try and let you know how they turn out!
  3. indyboy

    Ribs - Water bowl usage

    Good Morning Everyone, I'm smoking some baby backs on my MES using the 2-2-1 method and wondered if any of you put anything in the water bowl. Didn't see anything listed in the recipe, but thought I'd ask. Had thought about some apple juice, but wanted to ask my you first. Thanks in advance...
  4. indyboy

    Trying them all

    Took the 2-1-1 advice and the Riblets came out great! Thanks to all of you for both the advice and the welcome as the Newbie! Looking forward to learning more from y'all! Indy Boy
  5. indyboy

    Trying them all

    Thanks MBallii! That's what I was looking for! Indy Boy
  6. indyboy

    Smoked Portobello Mushrooms

    How long and at what temp did you cook these? May try them today with my chicken and ribs - they look GREAT!
  7. indyboy

    3 Fatties with Q view

    All three look great! I had never heard of fatties until I got on this website. How long did you soke them & at what temp? Gotta put these at the TOP of my list!
  8. indyboy

    Trying them all

    They are pork loin riblets - looks like they were cut off the end - kind of like a rib tip, but meatier and longer (1-3"). No membrane on the bottom, etc. ALso - Irish - did read thru the Pork Rib section and didn't see them mentioned. Plan to rub them down, etc. That's why I decided to ask. I...
  9. indyboy

    Trying them all

    Fellow smokers, Can't tell you how nice it is to find a good website to learn about the fine art of smoking! I have a Masterbuilt electric smoker and just started using it 3 weeks ago. SO far, have done bbacks, chicken, and rib tips. Bought some riblets yesterday and am assuming I smoke them the...
Clicky