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  1. danb

    Another noobie brisket question.

    My first brisket is on the smoker as we speak. trimmed out it came in at around 6lbs. I fired up the smoker at 5am and on went the brisket at 6. I told the Mrs. 2 weeks ago I would be busy all day today. Her question was, "doing what?" I simply told her, "I'll be making your mouth water so just...
    • danb
    • Post #11
    • Forum: Beef
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