Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gemohler

    At relatives, no smoker option..what to do?

    Im thinking about how to prepare a large shoulder to cook up sans smoker (or decent BBQ) here in Denver, CO at family's house. I could easily go the route of a large shoulder with a good crust of coarse salt & pepper..with liquid smoke, ginger, onions, garlics...all wrapped up in banana leaves...
  2. gemohler

    Gah! Half frozen turkey..

    Ok..so the bird where I normally buy my birds, never has em frozen, but I went on faith, got it this AM early, and now on-schedule ready to start the brine. Its 1/2 frozen! They spatch'd it for me, and all, but..dangit.. Ive had it out for 1/2hr, and dont wanna leave it out more, should I...
  3. gemohler

    Smoking...steak?

    Greetings..first time member, again, since the meltdown. But.. Has anyone smoked steaks? Id like to try this weekend. On the menu this weekend are at least 2 large shoulders if not three in the barrel, and two stuffed trays of beef short ribs in the Bradley, and two trays of beans for...
Clicky