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  1. brandonin

    Dying for a smoke

    And I don't mean a cigarette. Going up to Michigan to see some family this weekend, so it will be another "smokeless" weekend. This will be two weekends in a row in which I cannot smoke anything. It's killing me! Brandon
  2. brandonin

    My finished product - chuck roast w/QView

    All right my friends. Here it is. Smokin it up. Smoke ring baby. All shredded up. And of course, it's final stop before rapid consumption. Used some basic Sweet Baby Ray's BBQ sauce on the right, with some pepper jack, and pepperoncinis on the left. The only thing I'd have done...
  3. brandonin

    Question on wrapping the beef in foil

    I've seen that it is a good idea to wrap the beef in foil once the internal temperature reaches about 150-160. I've heard that this is good for shredding, which is what I want to do. I'm doing a small chuck roast by the way. My questions are this. 1. What is the purpose of wrapping the beef...
  4. brandonin

    Prepping chuck roast for tomorrow Q-View

    Went with the wife to Krogers tonight to pick up my project for tomorrow. After my corned beef mishap last week, I'll be happy to give chuck a try tomorrow. Wish I had the money to pick up a big slab of brisket, but we went with a smaller chuck roast for the two of us. My budget for smoking...
  5. brandonin

    Hello from Indiana

    Hey everyone! I just noticed this forum yesterday and I can tell I'll have a good time here getting to know you all and discussing a topic that has recently become near and dear to me....smoking meat!! I just recently got a smoker this last Christmas. When I get around to it I'll post a...
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