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Because of unforeseen circumstances last weekend....I was unable to smoke the chuckie I had prepared last saturday night. so...is 7 days in the fridge all rubbed up too long. Is it safe to eat? It smells ok but I'm not sure what to do. HELP please
Thanks,
Holdem
After I take my jerky out... I assume it should sit on the counter for awhile?? I've also read through some old posts that say to place the jerky in a paper sack for storage. Why is that?
thanks, Robb