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Howdy,
I have an Inkbird IBT-6XS thermo.
The graphing screen only seems to go up to 275 or 300 degrees. When my temps are higher the are 'off the graph'.
Is there a way I can adjust this?
Thanks much,
Lakedawgs
Thanks, my current example has no wood left. I am converting it to a cart for my wood burning pizza oven. They seem to be a bit over 1/2" but if I use a standard 1" x 2" it will be bit thick, but not too much. Thought about restoring the grill but the burners, bars and manifold were shot. Not...
OK, looking at covers. What kind of Genesis do I have?
E-310, Genesis II, 300??
Bit confused by all the models I am seeing.
Also, what covers do you like (buying one for my Performer also.)
The Kingkong covers get amazing reviews and look great.
THANKS
Matt
Picked up the grill today.
Genesis Silver Series B, October, 2003.
$75, included a full tank and a half + tank of LP.
Condition is amazing. There is really nothing to 'restore' at this point.
Any tips or stuff I should know about this grill is appreciated.
OK, seller just got back to me, it is a Genesis Silver. Super clean on the inside. Think I might jump on this for $80 and give away the 3000 that needs Flavorizer bars and burners and a rework on the wood slats.
Not sure if I am going to restore or give to a buddy. Found this online for a good deal, just not exactly sure what it is. Cannot read the text on the Weber badge. Anyone tell me what this is?
Still not sure if a deep box or shallow box grill is better. I have a Performer I have smoked on for...
Picked up the grill today. Not a 5000 like the stock pic posted but a 3000. He took off the bad hose and threw it away. Also took off the right side pot burner and tossed it, said 'it was bad'. Was not able to talk to him upon pickup, it was in the driveway. Flavorizer bars and burners are a...
Going to try to pu today. Will be in a hatchback car so I am going to remove the lid and hope I can squeeze it in. Should be able to. Will run the sn when I get home. Will post pics in the morning hopefully.
Might have just stumbled across a deal. Not sure of the model. Getting it for free. Owner says 'the hose is bad'?? Pretty sure it is a Genesis but do not know anything about it. She says it looks great with no rust. Other pic is for reference.
Anyone know the model and rough year on this one?
Looking for an older Weber 3 burner grill to complement my smoker and Performer kettle. Looking at these two Spirits. Which one and why. Also, what is the difference between the older Spirits and Genesys grills?
Thanks for your wisdom!
Matt
Thanks for the replies,
I pulled the shoulder and wrapped in foil and towels, then put in a cooler, at 8:45 in the morning. At 4:00pm I unwrapped and started shredding. The meat was still very hot. Was able to pull by hand, meat was almost too hot to do without using bear claws.
HI
I am smoking a 9# shoulder for pulled pork. It will likely be done 6-9 hours before pulling. What is the best way to keep it warm? As usual, I plan to pull at about 198 degrees and wrap in foil and towels and then put in a small cooler. I am just worried that will not stay warm for that...
Hello
Been smoking on a Weber Performer for a few years. Have lurked this forum for a while and just posted my first question in the Pork forum. Looking forward to participating.
Thanks
Lakedawgs
I am smoking 2- 7# shoulders. Once I hit 165 I want to wrap each with foil and finish in the oven.
What is a good temp and roughly how long should this take to finish?
Running out of time for a party tonight, thanks much.
Lakedawgs